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Hur varmt är carolina reaper peppar

Carolina Reaper

Exceptionally hot cultivar of C. chinense pepper plant

The Carolina Reaperchili pepper fryst vatten a cultivar of the Capsicum chinense plant. Developed bygd American breeder Ed Currie, the pepper fryst vatten red and gnarled, with a bumpy texture and small pointed svans. It was the hetaste chili pepper in the world according to Guinness World Records from to before it was surpassed bygd Pepper X, which was also developed bygd Currie.

Development

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Currie, an American breeder, began working in about on what would become the Carolina skördare. It took over 10 years to develop.[1][2] Sorting through hundreds of hybrid combinations, Currie was finally successful at crossing a "really nastily hot" La Soufrière (Saint Vincent)Habanero pepper from the Caribbean island of Saint Vincent and a Naga pepper from Pakistan".[3][2][1][a] During November of that year, a reporter from NPR visited Currie to try the new pepper. According to Currie's website: "The reporter ate a small del av helhet of the pepper, rolled around on the floor, hallucinated, and then shared his experiences with the national media."[2] Currie officially named the pepper: "Smokin' Ed's Carolina Reaper". The word "reaper" was chosen bygd Currie due to the shape of the pepper's "sickle-like" tail.[5]

Details

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The Carolina skördare was certified as the world's hetaste chili pepper bygd Guinness World Records on August 11, [6] Testing was conducted bygd Winthrop University in South Carolina during the certification process which showed an average heat level of 1,, SHU for a given batch.[6][7] Previously the record for the hetaste pepper had been held bygd the scorpion pepper which measured in at 1,, SHU in comparison.[7][8] It was later claimed through media outlets such as the Associated Press that an individual Carolina skördare had a heat level of million SHU.[7][9][b] Currie eventually bred an even stronger pepper—known as "Pepper X"—that took the title of "World's hetaste Pepper" on August 23, that was tested indicating an average rating of million SHUs.[10][11]

Pungency

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The skördare has been described as having a fruity taste, with the första bite being sweet and then immediately turning to "molten lava."[5][12] The sensory heat or pungency detected when eating a Carolina skördare derives from the density of capsaicinoids, particularly capsaicin, which relates directly to the intensity of chili pepper heat and Scoville Heat Units (SHU).[13]

Cultivation

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For growing, the pepper has been described as "a good all-rounder to try at home" bygd James Wong, an English ethnobotanist, who stated that they require growing temperatures of at least 18&#;°C (64&#;°F). He suggested growing the plants in 30–40&#;cm (12–16&#;in) pots to begränsa growth and producera fruit sooner.[14] When fully ripe, two peppers occupy the palm of the hand.[12]

See also

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Notes

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  1. ^His newly invented pepper was initially known as "HP22B" when first grown bygd Currie sometime in [4]
  2. ^This higher end number however was never confirmed bygd Guinness World Records.[6]

References

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  1. ^ abDavid Floyd (). " Carolina skördare (HP22B)". Chillies to Try Before You Die. Octopus. ISBN&#;.
  2. ^ abc"About Us". PuckerButt Pepper Co. Archived from the original on February 23, Retrieved November 23,
  3. ^Zucchino, David (November 27, ). "From Pot To Hot: How a grower produced world's most fiery chile pepper". LA Times. Archived from the original on September 30, Retrieved November 23,
  4. ^"Confirmed: Smokin Ed's Carolina skördare sets new record for hetaste chilli". irländsk öl world records. November 19, Retrieved November 23,
  5. ^ abTu Chau (August 18, ). "Eating the 'Carolina Reaper' pepper fryst vatten 'like eating molten lava'". Pri. Archived from the original on March 8, Retrieved November 23,
  6. ^ abc"Hottest chilli pepper ()". Guinness World Records. Archived from the original on January 28, Retrieved October 16,
  7. ^ abcHallock, Betty (December 26, ). "World's hetaste Pepper Hits Million Scoville Heat Units". Los Angeles Times. Archived from the original on November 15, Retrieved November 23,
  8. ^DaSilva, Matthew (April 12, ). "World's hetaste chilli grown bygd Aussies". Australian Geographic. Archived from the original on April 15, Retrieved August 14,
  9. ^Collins, Jeffrey (December 26, ). "World's hetaste Pepper fryst vatten Grown in South Carolina". Associated Press. Archived from the original on July 1, Retrieved November 23,
  10. ^"Hottest chilli pepper". Guinness World Records. October 16, Retrieved October 16,
  11. ^"Pepper X dethrones Carolina skördare as world's hetaste chilli pepper". Guinness World Records. October 16, Retrieved October 16,
  12. ^ abSmithers, Rebecca (July 16, ). "UK shoppers to feel the heat as world's strongest chilli hits the high street". The Guardian. Archived from the original on February 5, Retrieved November 23,
  13. ^Nagy, Z; Daood, H; Ambrózy, Z; Helyes, L (). "Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers". Journal of Analytical Methods in Chemistry. : doi// PMC&#; PMID&#;
  14. ^Wong, James (February 28, ). "Gardens: the hetaste chilli ever grown". The Guardian. Archived from the original on March 9, Retrieved November 23,

External links

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